wagashi

Wagashi are traditional Japanese confections typically enjoyed with tea, known for their delicate flavors and artistic presentation. Made from ingredients like rice flour, red bean paste, and agar, these sweets come in various shapes and colors, often reflecting the seasons. Popular types include mochi, dorayaki, and yokan. Wagashi are not only delicious but also embody the aesthetics and cultural values of Japan, making them a cherished part of Japanese culinary tradition.