kyoza

Kyozas, often referred to as Japanese dumplings, are a popular dish in Japanese cuisine. These delectable treats are typically filled with a savory mixture of minced pork, cabbage, garlic, and ginger, all wrapped in a thin dough. They can be prepared in various ways, including pan-frying for a crispy bottom, steaming for a softer texture, or boiling for a lighter taste. Kyozas are usually served with a tangy dipping sauce made of soy sauce, vinegar, and a touch of chili oil, making them a favorite appetizer or snack enjoyed by many.