kyoza

Kyozas, also known as gyozas, are a popular Japanese dumpling that have captivated taste buds worldwide. These delicious parcels are typically filled with a savory mixture of ground meat, vegetables, and seasonings, all wrapped in a thin dough. They can be cooked in various ways, including steaming, boiling, or frying, each method imparting a unique texture and flavor. Kyozas are often enjoyed as appetizers, snacks, or even as part of a main course, commonly served with a dipping sauce made from soy sauce, vinegar, and chili oil. Their versatility and delightful taste make them a favorite in both Japanese cuisine and international fusion dishes.